Southern breakfast chain to enter South Carolina market in Summerville

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A Louisville, Ky.-based breakfast chain with an emphasis on biscuits will open its first South Carolina location in Summerville this year, with plans to also open a Fort Mill location.

Biscuit Belly, a Kentucky based “craft casual” brunch restaurant serving up warm hospitality and chef-driven gourmet biscuit breakfast sandwiches, will open a store this fall at 118 West Richardson Ave., Summerville, according to a news release. The chain will also open stores in Norfolk, Va., and Raleigh, N.C., this year.

Biscuit Belly’s current franchise group, DGB Tenn LLC, will be spear-heading the brand’s new locations. Additionally, it expects further expansion into the northern Virginia market as early as fall 2024, the release stated.

“Growing with Biscuit Belly has been an incredible experience so far,” said Clint Umphrey, operating partner for DGB, said in the release. “The brand has created a delicious and craveable menu based on some damn good biscuits and in return, has cultivated a strong following from its customers. We are thrilled to be close to the opening of our two next locations in Norfolk and Raleigh and can’t wait to integrate into the communities.”

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The brand has also announced that current franchise partners, Todd Gallinek and Deepen Patel, have signed leases for their first two locations coming to the greater Charlotte market, including Fort Mill in South Carolina, at 2147 W. Highway 160 Suite 101.

“We’re thrilled to finally be able to announce the addresses for our first two locations coming to the Charlotte area,” said Deepen Patel, Biscuit Belly franchisee, in the release. “We know that Biscuit Belly will be a perfect fit for Charlotte’s vibrant food scene and the community will appreciate the better brunch experience the brand provides.”

Founded by Lauren and Chad Coulter in 2019, and franchising since 2020, Biscuit Belly has become a staple in their home state of Kentucky, the release stated. Known for their chef-inspired offerings revolving around a scratch-made biscuit, boozy beverages, and a bright, modern environment, it has seen rapid success locally and is eager to continue expansion across expanded markets.

“We’re thrilled to finally have nailed down the addresses for our newest locations in Virginia, North Carolina and South Carolina,” said Chad Coulter, founder and CEO of Biscuit Belly, in the release. “We’re confident in our partners abilities to uphold the standards we set ourselves to of bringing a better brunch experience and damn good biscuits to communities throughout the country.”