SC Biz News

Hospitality and Tourism

Subscribe to Our Digital Newsletters

On the Menu for June 30, 2020

Hospitality and Tourism
  • Staff Report
Print Story
  • Share

On the Menu provides news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submit your news using our online form.

Bumpa’s has opened at 5 Cumberland St. in downtown Charleston. The menu includes specialty french fries, burgers and other bar food. It is the first bar concept by brothers Dan and Conor Sullivan, who are paying tribute to their grandfather “Bumpa.”

Joe Palmitessa, who has held positions at the Forbes four-star Hotel Bennett and The Ocean Room at Kiawah Island Golf Resort, will serve as executive chef.

Bumpa’s will be open from 4 p.m. to midnight Sunday through Wednesday and 4 p.m. to 2 a.m. Thursday through Saturday. Special deals will be offered to those who work in the food and beverage and hospitality industries.

  • Share
Write a Comment