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On the Menu for March 31, 2020

Hospitality and Tourism
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On the Menu provides news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submit your news using our online form.

All Steel City Pizza Co. locations now offer curbside pickup and no-contact delivery of ready-to-eat family meals, frozen entrees and make-at-home pizza kits. Orders can be made online or by phone. The Mount Pleasant location are open noon to 8 p.m. Locations in North Charleston and Summerville are open 11 a.m. to 8 p.m.


The Gibbes Museum of Art is focusing supporting the restaurants that were planning to participate in its 11th annual Gibbes on the Street party now that the new coronavirus has canceled the event.

More than 30 local restaurants were scheduled to participate in the annual spring fundraiser, which supports the museum’s visual arts education programs. The museum will support each restaurant’s communications by sharing information regarding their status and current offerings with Gibbes members.


Hamby Catering is offering its Easter Eats Menu, including home-cooked dishes, wine pairings and dessert.

The package serves eight people for $119 and includes sweet potato biscuits, baked macaroni and cheese, Carolina pit ham with bourbon brown sugar glaze and carrot cake.

Orders can be placed online, over the phone or by email by 5 p.m. April 8. Customers can get free delivery or pick up their orders at the Market at Hamby, located at 925 St. Andrews Blvd. in West Ashley, from 9 a.m. to 5 p.m. April 11.


Thurston Southern Catering has created Rosebay, a new pickup and delivery service. A variety of meals are offered, including gluten-free and plant-based options. Grocery items are also available for purchase.

Orders must be placed by 2 p.m. the day before pickup or delivery. Each week, Rosebay will apply proceeds from the previous week’s sales to donate food to local communities in need.

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