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On the Menu for Nov. 13, 2018

Hospitality and Tourism
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On the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form.

Edmund’s Oast Exchange is hosting master sommelier Larry Stone for a tasting event from 5:30 to 7:30 p.m. Wednesday. The event includes a free tasting of Stone’s Oregon wines, with a selection of chardonnays and pinot noirs.


Swig & Swine is hosting an oyster roast from noon to 5 p.m. Dec. 9 at Trophy Lakes on Johns Island. The family-friendly event includes oysters, a barbecue buffet with sides, specialty cocktails, live music, helicopter rides, axe throwing, and a kids zone with bouncy houses and face painting.

Tickets are $35 per person in advance, or $39 at the door, and $10 for children younger than 12.


Ms. Rose’s Fine Food & Cocktails is hosting its final Comedy Hour of the year from 6:45 to 8 p.m. Saturday. Brian T. Shirley is headlining the show; he will be joined by Michael Clayton and Jon Antoine.  

Reservations are required and can be made by calling 843-766-0223. Cover charge is $12. The dinner menu and full bar will be available.


Sol Southwest Kitchen & Tequila Bar in Mount Pleasant is celebrating its fifth anniversary, and the restaurant is partnering with My Sister’s House to host Party with a Purpose on Thursday.

Sol will be offering $5 margaritas and $5 bar bites all day. There will be live music on the patio with the High Five Duo from 6 to 9 p.m. and a tequila tasting from 6 to 8 p.m.

15% of all sales for the day will be donated to My Sister’s House, a nonprofit organization that provides resources to survivors of domestic violence.

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