On the Menu for Nov. 13, 2018

Listen to this article

On the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form.

Edmund’s Oast Exchange is hosting master sommelier Larry Stone for a tasting event from 5:30 to 7:30 p.m. Wednesday. The event includes a free tasting of Stone’s Oregon wines, with a selection of chardonnays and pinot noirs.

Swig & Swine is hosting an oyster roast from noon to 5 p.m. Dec. 9 at Trophy Lakes on Johns Island. The family-friendly event includes oysters, a barbecue buffet with sides, specialty cocktails, live music, helicopter rides, axe throwing, and a kids zone with bouncy houses and face painting.

Tickets are $35 per person in advance, or $39 at the door, and $10 for children younger than 12.

Ms. Rose’s Fine Food & Cocktails is hosting its final Comedy Hour of the year from 6:45 to 8 p.m. Saturday. Brian T. Shirley is headlining the show; he will be joined by Michael Clayton and Jon Antoine.  

Reservations are required and can be made by calling 843-766-0223. Cover charge is $12. The dinner menu and full bar will be available.

Sol Southwest Kitchen & Tequila Bar in Mount Pleasant is celebrating its fifth anniversary, and the restaurant is partnering with My Sister’s House to host Party with a Purpose on Thursday.

Sol will be offering $5 margaritas and $5 bar bites all day. There will be live music on the patio with the High Five Duo from 6 to 9 p.m. and a tequila tasting from 6 to 8 p.m.

15% of all sales for the day will be donated to My Sister’s House, a nonprofit organization that provides resources to survivors of domestic violence.