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On the Menu for July 23, 2019
Staff Report //July 23, 2019//
Listen to this articleOn the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form.
Prohibition Charleston is launching a new seasonal menu, with new cocktails, appetizers, shared plates and entrees.
Executive Chef Greg Garrison uses locally sourced ingredients, including peach-adorned Lowcountry Creamery burrata, a new collaboration with the Bowman dairy farm.
Noteworthy starters include a vegetarian coconut curry cauliflower and a pea-and-corn-garnished warm crab toast. For entrees, ricotta gnocchi puttanesca is a zesty dish with zucchini, Kalamata olives, anchovies and more.
Beverage Director Jim McCourt has changed the cocktail menu, including a cold-brew and espresso vodka fusion and a pineapple julep.
Prohibition’s new seasonal menu will be available until September.
