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On the Menu for March 24, 2020

Hospitality and Tourism
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On the Menu provides news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submit your news using our online form.

Dish and Design Catering is offering a family meal program for delivery or curbside pickup. Meals are created fresh and then are frozen and come with reheating instructions. The meal is $45 and feeds a family of four. It includes an entree, a tossed salad, salad dressings, rolls with butter, dessert and a half-gallon beverage. The menu options change daily.


Restaurants at Freshfields Village on Kiawah Island are offering call-ahead and curbside pickup options.

FortyEight Wine Bar & Kitchen is offering to-go and curbside pickup through at least Monday. The curbside menu, available every day from 1 to 8 p.m., consists of appetizers, salads, entrees and desserts. If wine and beer are ordered, an adult with a valid ID must be present. Alcohol purchases are available from 11 a.m. to 9 p.m.

Other restaurants that are still open and offering take-out and delivery options include La Tela Pizzeria, Ladles, Java Java, King Street Grille, Ben & Jerry’s, Cantina 76, The Station and Vincent’s Soda Fountain.


Firehouse Subs is offering to-go meals through online ordering, call-ins and — where available — third-party delivery and drive-thru services.


Langdon’s, Opal and Wood & Grain restaurants in Mount Pleasant are providing to-go meal service until further notice. Daily menus will be based on product availability.

Opal and Wood & Grain will be open for takeout and delivery from 5 to 9 p.m. every day, with a $50 minimum for delivery. Langdon’s will be open 5 to 9 p.m. Mondays through Saturdays. Wine is also available to go.

 

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