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On the Menu for Jan. 14, 2020
Staff Report //January 14, 2020//
Listen to this articleOn the Menu provides news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submit your news using our online form.
Charleston Wine & Food is set to host Steve Palmer for a discussion of his book, Say Grace: How the Restaurant Industry Saved My Life. Palmer is the managing partner and founder of The Indigo Road Hospitality Group and chairman of the board of Charleston Wine & Food.
The event will be 5:30 to 7:30 p.m. Jan. 21 at the Charleston Wine & Food Kitchen, in Suite 101 at 635 Rutledge Ave. Kat Kinsman, senior editor of Food & Wine magazine, will interview Palmer about his book, his restaurants and what it takes to overcome addiction and stay sober in the food and beverage industry.
Tickets are $50 and include a signed copy of the book. All proceeds will benefit Ben’s Friends, a nonprofit organization offering support groups and fellowship for those struggling with substance abuse and addiction in the food and beverage industry.
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