Advertisement
SC Biz News

Hospitality and Tourism

Subscribe to Our Digital Newsletters

On the Menu for April 9, 2019

Hospitality and Tourism
  • Staff Report
Print Story
  • Share

On the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form.

Edmund’s Oast Exchange is scheduled to host Rose Fest from 1 to 3 p.m. April 20. This will be a tasting and celebration of 2018 rose wine upstairs in the shop. There will be four tasting stations set up with different distributors. Tickets are $10 and can be purchased at the shop on the day of the event. Tickets can be used towards 20% off any bottles of rose wines purchased that day.


Holy City Hospitality is set to host Taste of Hutson Alley from 6 to 9 p.m. May 9. The event will include chef-attended stations from six restaurants and dessert samplings from Good Food CateringTickets are $65.


Tropical Grille has opened its first North Charleston restaurant at 3032 W. Montague Ave., next to Tanger Outlets Charleston. The Cuban-inspired restaurant is scheduled to host its opening celebration from noon to 4 p.m. Saturday. The event will include free food, games and live music. Restaurant hours of operation are 11 a.m. to 9 p.m. Monday through Saturday and 11 a.m. to 8 p.m. Sunday.

Correction: A previous version of this article included the wrong date for Taste of Hutson Alley.

  • Share
0 Comments
Write a Comment