On the Menu for March 19, 2019

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On the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form.

The Glass Onion is scheduled to celebrate its 11th anniversary with a Tuesday Fried Chicken Night on March 26. Fried chicken plates will be available in white or dark meat and must be pre-ordered by calling the restaurant at 864-225-1717 by 5 p.m. March 25.

The restaurant also will offer various drink specials throughout the week of March 25 through March 30.

Martin’s Bar-B-Que Joint is scheduled to open its first location in mid-April at 1622 Highland Ave. in James Island. The nationally recognized barbecue restaurant was founded by pitmaster and restauranteur Pat Martin.

Edmund’s Oast restaurant is scheduled a wine dinner inspired by the Champagne house Laherte Freres at 7 p.m. March 28. Aurelien Laherte will be on-site to discuss the wines and family’s history. Chef Bob Cook and pastry chef Heather Hutton will prepare a four-course, family style dinner to pair with the wines.

Tickets are $130. Seating is limited.

Restaurants Langdon’s and Opal are now available on Resy, a free app and website for reservations.