SC Biz News

Hospitality and Tourism

Subscribe to Our Digital Newsletters

On the Menu for Jan. 29, 2019

Hospitality and Tourism
  • Staff Report
Print Story
  • Share

On the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form.

The Parlour and Parcel 32 are scheduled to host a Galentine’s Day event from 5 to 10 p.m. Feb. 13. The event includes skinny cocktails, $1.50 oysters, champagne specials and chocolates. The Parlour’s full bar menu, cocktails, petit fours, wine and beer will also be available for purchase.

Parcel 32 is also set to host a Valentine’s Day event from 5:30 to 10 p.m. Feb. 14. Executive chef Shaun Brian will offer a four-course menu. Cost for dinner, not including wine pairings, is $85 per person, plus tax and gratuity.

To make reservations, visit OpenTable.

  • Share
Write a Comment