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On the Menu for Dec. 18, 2018

Hospitality and Tourism
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On the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form.

Hom, at 563 King St., is hosting a burger pop-up night to offer a sample of the food from the upcoming Charleston restaurant Maison. The pop-up will be held at 6 p.m. Wednesday. The menu includes a French bistro-inspired burger and a chartreuse swizzle cocktail.

  • The Frenchie: A 3-ounce braised short-rib patty and 3-ounce beef patty, caramelized onions and roasted garlic aioli on a sesame seed bun, topped with red wine and black truffle sauce and Gruyere cheese.
  • Chartreuse Swizzle: John D. Taylor’s Velvet Falernum Liqueur, fresh lime and pineapple juices, Green Chartreuse and Angostura Bitters, garnished with mint and lime.

Langdon’s is featuring a four-course dinner for $95 per person for New Year’s Eve.

Opal will offer a three-course dinner plus charcuterie for $69 per person.

Wine pairings can be added for $65 at Langdon’s and $49 at Opal. 

Wood & Grain also is taking reservations for New Year’s Eve for its full menu and specials.


The Greater Charleston Restaurant Association Inc. will hold its January installment of Charleston Restaurant Week Jan. 9-20.

Over 80 restaurants participate in Charleston Restaurant Week twice a year, in September and January. Newcomers joining the roster in January include Nico, Bourbon N’ Bubbles, Henry’s, Josephine Wine Bar, Swig & Swine and Tradd’s.

Charleston Restaurant Week also includes the S.C. Restaurant & Lodging Association’s installment of Restaurant Week South Carolina, set for Jan. 10-20.

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