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On the Menu for Dec. 11, 2018

Hospitality and Tourism
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On the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form.

Nico Oysters + Seafood is offering its entire raw bar on the restaurant’s to-go menu. Patrons can order by the half dozen or dozen from the raw bar, which includes oysters, neck clams and stone crab claws.

To-go orders can be placed via email or by calling 843-352-7969.  


Ms. Rose’s Fine Foods and Cocktails has added and brought back several items to its holiday take-away menu. Menu items include take-and-bake dinner rolls, cinnamon rolls and biscuits; six kinds of cake; four cheesecakes; five flavors of pie; and five kinds of cookies.


Parcel 32 is opening a new upstairs cocktail lounge, called The Parlour, with a debut party starting at 9 p.m. on New Year’s Eve. The event includes a full premium bar; passed cocktails and heavy hors d’oeuvres; “bubbles bar”; midnight champagne toast; a DJ; and a photo booth.

Tickets are $175 per person. The Parlour will be open for normal business beginning Jan. 2. Hours will be 5 p.m. to close Tuesday through Sunday, with happy hour from 5 to 7 p.m. Tuesdays through Fridays and late-night dining from 10 p.m. to midnight Fridays and Saturdays.

The Parlour will include a full bar with cocktails, wine and beer; food including pecan meal hush puppies, the blended smash burger and oysters rock’d; a rotating selection of desserts; weekly live music; and pop-up events.

Parcel 32 is also holding a New Year’s Eve dinner with seating available from 5:30 to 8:34 p.m. Special a la carte entrees for the evening will include scallops, New York strip steak and dayboat caught fish.

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