On the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form.
Edmund’s Oast Brewing Co. is planning a Halloween party coinciding with the release of its newest collaboration beer, Gender Fluid, starting at 11 a.m. Wednesday. The beer was made with drag performer Patti O’Furniture and includes blood oranges, tangerines, and a blend of saison and Champagne yeast.
The event also includes a Rocky Horror Picture Show party starting at 8 p.m. A costume contest starts at 10 p.m.
Holy City Hospitality is scheduled to host Taste of Hutson Alley from 6 to 9 p.m. Nov. 14. The event will take place in Hutson Alley with chef-attended stations from six restaurants and dessert samples from Good Food Catering. There will be cocktails from The Victor Social Club, craft beer from Edmund’s Oast Brewery, wine from Republic National Distributing Co. and live music from the Gino Castillo Trio.
Tickets are $65.
Parcel 32 is set to begin offering Sunday brunch from 10 a.m. to 2 p.m. starting this weekend. The menu will include dishes such as French toast with caramelized apples, whipped goat cheese, dulce de leche and frosted pecans; and smoked Gouda grits with scallions and bacon.
The Royal American, The Park Cafe and Taco Boy will offer specials on Election Day for individuals who display their “I Voted” sticker. The Park Cafe will offer a complimentary King Bean drip coffee; Taco Boy will have its Mexican street corn; and The Royal American will discount its 32-ounce rum, vodka or bourbon punches.
Ms. Rose’s Fine Food & Cocktails has released a new fall menu. The lunch menu includes pecan-crusted salmon, and a duck breast pita served with pecan maple aioli, manchego cheese, overnight tomatoes and arugula.
The brunch menu will include apple caramel French toast served with North Carolina apples, caramel bread pudding, sweet cream glaze, stone-ground grits and apple-smoked bacon.
Lunch is served from 11 a.m. to 4 p.m. Monday through Friday. Dinner is served from 4 to 9 p.m. Monday through Thursday, and 4 to 10 p.m. Friday and Saturday. Brunch is served from 10 a.m. to 3 p.m. every Saturday and Sunday.
Millers All Day will begin serving a new CBD-infused cocktail starting Nov. 7. The restaurant’s new Green Dragon cocktail, created by bar manager Davey Jones, combines pisco, Midori melon liqueur, lemon, cucumber, egg white and CBD oil from local grower and manufacturer Charleston Hemp Co.
The restaurant will launch the new cocktail at a pop-up happy hour from 5 to 8 p.m. Nov. 7, and representatives from Charleston Hemp Co. will be available to talk about their products.
Hall Management Group is taking orders for its Halls Holidays At Home to-go dinners. Halls will prepare a complete Thanksgiving or Christmas dinner with sides and bread. Thanksgiving meals include a choice of oven-roasted turkey or honey-baked ham. Christmas dinner includes a choice of oven-roasted turkey or slow-roasted prime rib.
Thanksgiving dinners and Christmas turkey dinners serve four for $180. The Christmas prime rib dinner serves six for $380. Side dishes and pies can also be purchased separately; sides are $16 and pies are $35 and $45.
Orders can be placed via phone at 843-242-3185 or online.