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On the Menu for May 22, 2018

Staff Report //May 21, 2018//

On the Menu for May 22, 2018

Staff Report //May 21, 2018//

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On the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form.

Ms. Rose’s Fine Food & Cocktails recently announced their weekly Mimosas & Mutts Brunch series. Furry friends are invited from 10 a.m.-3 p.m. Saturday to visit the restaurant in West Ashley. Ms. Rose’s has a large, dog-friendly outdoor patio.

Menu highlights include classic brunch fair, such as Low Country Benedict, served with pan roasted crab cakes, crispy green tomato, poached eggs, english muffin, goat cheese stone grits and hollandaise, and corned beef hash served with sweet potatoes, over-easy eggs, hollandaise, house corned beef and parmesan cheese stone grits and the popular Brunch Burger, served with goat cheese, fried egg, fried green tomato, and toppings.

Ms. Rose’s also serves peaches and cream French toast with local peaches and cream-bread pudding, rum spiced sweet cream glaze, stone grits and apple smoked bacon.

Mimosas can be ordered by the glass, by the pitcher or in a four-glass flight with the choice of 10 flavors.


Bon Banh Mi, South East Asian Kitchen, has opened its second location at 1440 Ben Sawyer Blvd. in Mount Pleasant. The restaurant's downtown location at 162-C Spring St. in Charleston offers delivery through Uber Eats and Order on the Way.

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