Construction is underway on Edmund’s Oast Brewing Co.’s new production brewery and restaurant on the Upper Peninsula, and the opening is scheduled for late spring, according to a news release.
The 20,000-square-foot facility, which will include indoor and outdoor seating, will be in the Pacific Box & Crate development at 1505 King Street Extension, about a mile from Edmund’s Oast on Morrison Drive.
The new brewery will keep more than a dozen Edmund’s Oast beers on tap, brewed by head brewer Cameron Read, and will regularly can at least four drinks. There will also be a taproom, managed by Melissa Fisher and Devin Marquardt, and areas of the facility will be dedicated to clean barrel aging and wild fermentation, the news release said.
The in-house kitchen, run by chefs Geoff Marquardt and Johnny Singleton, will include a wood-fired brick oven and Polish smokehouse. The menu will have pizza, sandwiches and other fare, the news release said.
The facility will include a small, private area for meetings, and the venue will be available for event rentals, the news release said.