Hospitality and Tourism

The Ohio-based company, which opened its first Charleston-area restaurant in Summerville in 2015, has signed a new deal to add at least three new locations to the area over the next few years. … Read More

The new hire, who has also been named culinary director of a local hospitality group, comes to the restaurant from Owens Dining Group, where he has been leading the kitchens of Langdon’s and Opal since 2004. … Read More

The expansion will occupy space that was previously Michael’s on the Alley. … Read More

The restaurant is helmed by Executive Chef Nicolas Quintero, who previously worked at Charleston institutions the Fig and The Ordinary as sous chef. … Read More

The restaurant will feature wall-to-wall murals depicting syrup drips, hand-painted by Ruby Sunshine Krewe member Buurbon Mitchell, and framed pop-art brunch photography by Noah Fecks. … Read More