Hospitality and Tourism

Edmund’s Oast Brewing Co. opened Saturday in the Pacific Box and Crate development at 1505 King St., and The Harbor Entrepreneur Center will move out of BoomTown’s space there and into its own footprint on the campus next month. … Read More

Charleston International Airport’s newest airline will now fly nonstop to Philadelphia in February and to Chicago in May. This expands on the low-fare carrier’s plans to begin nonstop service to Denver in February. … Read More

Edmund’s Oast holding a fundraiser for Ben’s Friends on Monday. Les Dames d’Escoffier International – Charleston is hosting a culinary academy Nov. 11. Avondale Restaurant Week ends Sunday. And the Sweet Tea Festival is Thursday. … Read More

The Scottish Society of Charleston is hosting a Scotch Tasting on Thursday at Gage Hall. The Mills House is scheduled to host Charleston RumFest Rum Hour on Sept. 28. And 492 will host Wine on Wednesdays each week throughout fall. … Read More

Ristorante Juliet has added two back-of-house team members. Sarah Baugher and Greg Kurtzman will serve as co-chefs de cuisine. Both Baugher and Kurtzman previously worked under Juliet chef Nate Whiting at 492. … Read More