This once-a-month winter series features locally steamed oysters and a wide selection of other creative dishes, as well as live music, a Bloody Mary bar, plenty of beer choices, and a variety of local art vendors.
Oysters on the Point offers steamed blue crabs this season, get there early to make sure they don’t run out.
It is hosted on Saturday afternoons through March from 2:00 pm – 6:00 pm.
February 8th – Holy City Steel Collective Steel Drums
March 7th
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