Join us for the official release party of CHSFoodWriter’s first book! Attendees will be treated to tasting plates from 10 of Charleston’s best and brightest chefs, live music, a signed copy of the book, and a talk from Candice Herriott on her journey of creation. The proceeds from this event will go to the ongoing support for publication of the book, its production, and contributors. Event opening activities begin promptly at 5:30pm.
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