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The Lowcountry Food Bank’s 21st annual Chefs’ Feast gala will be held on Sunday, February 9, 2020, from 6:00 p.m. to 8:00 p.m. at the North Charleston Convention Center, 5001 Coliseum Drive. More than 700 community partners and guests are expected to attend to support the fight against childhood hunger.
Chefs’ Feast is a collaboration between the Lowcountry Food Bank and more than 30 of the community’s most celebrated chefs, who will offer up delectable bites for guests to enjoy. Guests can also indulge in a hosted bar, participate in a live auction and meet the Lowcountry’s own celebrity chefs as they serve up signature dishes.
For the third consecutive year, Chef Jacques Larson, Executive Chef of the Obstinate Daughter and Wild Olive, will serve as Chefs’ Feast Lead Chef. Chef Robert Carter founded Chefs’ Feast in 1999, and the event has become one of Charleston’s largest charitable events. The slate of participating restaurants includes some of the Lowcountry’s most prestigious eating places.
Visit http://www.lowcountryfoodbank.org for sponsorship information or to purchase individual tickets while supply lasts.